Worth Watching
Just drop in to join us for a movie and fresh popped popcorn! Movies start at 1pm. February 20th: Downton Abbey: The Finale (123 minutes, PG)
708-448-2855
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Haunted Road Trip: Route 66
Yes, Route 66 is widely considered haunted, with numerous stories of paranormal activity at various locations along the historic highway. Many haunted spots are abandoned buildings and "ghost towns" that […]
Spice of the Month: Old Bay
Explore a world of flavor from the comfort of your home. Each month we will explore new spices, their history, and how to use them. Kits available while supplies last. […]
Seed Library Opens!
The Seed Library will open on March 2 for the 2026 growing season! The Seed Library contains a wide range of vegetables, flowers, herbs and native seeds to plant and […]
Lunch with a Vet
The Worth Public Library invites you to Lunch with a Vet—an intimate community gathering honoring our local veterans. Enjoy lunch, meaningful conversation, and an opportunity to recognize the service and […]
Carol’s Craft Class: Clay Garden Markers
Our Seed Library is open, and we are getting ready for Spring! Carol will help us create Garden Markers for the seeds we just picked up. Join us for light […]
LIGHTS! CAMERA! ACTION!
Hollywood is coming to Worth for an Academy Awards Party! Join us for a glamorous afternoon of dressing up, movie trivia, fun prizes, snacks and your chance to walk the […]
Turning 65: Your Medicare Enrollment Guide
Join Anthony Perrino from Perrino Insurance Partners as he walks you thru the ins and outs of signing up for Medicare for the first time. Bring your questions! Call 708-448-2855 […]
Bingo with Bob
Fun, snacks, and prizes! Our guest Bingo caller is Bob Trzeciak. Bob is a local Historian who has presented several historical presentations at the Worth Public Library. Bob will be […]
Mushroom Education
Mushroom education covers the biology, identification, cultivation, and culinary uses of fungi, often focusing on sustainable foraging and growing techniques. Key areas include identifying wild mushrooms, growing edible varieties, understanding […]